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Request a Quotation for: ISO 22000 CERTIFICATION
All Information will be treated as confidential and will not be disclosed or discussed with anyone other than with your written permission.
Company name: *
Web: *
Address 1: *
Address 2:
Tel: *
Town / County:
Fax:
Postcode: *
Contact Name: *
E-Mail: *
Describe what your organisation does, E.g. Production or processing of food (state type), catering etc. *
List employee numbers for activities below
Full time *
Managers
No. Daily Shifts
General administration/Sales
Purchasing
Design
Laboratory/Inspection
Quality Control
Manufacture/Production
Service Provision
Stores/Warehousing/Despatch
Installation/maintenance/servicing
Other
What percentage of work is subcontracted?
What type of work is subcontracted?
Record any legal/regulatory/licensing/approval requirements necessary for your products/services
Provide any details of other certification body approvals (ISO9001, ISO14001, HACCP etc)
State the number of product lines used for your products
For catering organisations, state the number of meals produced each day
State what HACCP surveys have been undertaken over the previous 12 months:
State the floor area of the building(s) in which your production/service activities take place
Are there any other production sites involved in this application for certification?
Yes
No
(If Yes, provide details on atttachment.)
When will your documentation be ready for review?
Were you assisted by a FSMS consultancy organisation?
Please ensure you have completed
ALL
the questions above.
Fields marked with
*
must be filled.